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  1. #1
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    French press is the only way to go - but cream - just a dollop - brings out the flavour for me - unless its Blue Mountain - that I don't adulterate.

    You didn't ask what kind of cream, though - my preference is a decent blended whisky (I'd never ruin good single malt by adulterating it with anything)

  2. #2
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    Quote Originally Posted by Whippett View Post
    my preference is a decent blended whisky (I'd never ruin good single malt by adulterating it with anything)


    LMAO..........now, now.......Do we have to have whiskey lessons as well??? You should know by know Scotch (the whiskey that i prefer).....should be served with a small splash of water........It brings out the complexities in flavor.......

  3. #3
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    Quote Originally Posted by thrall View Post


    LMAO..........now, now.......Do we have to have whiskey lessons as well??? You should know by know Scotch (the whiskey that i prefer).....should be served with a small splash of water........It brings out the complexities in flavor.......
    I see what Dean meant about the helmet - lol - A decent blended whiskey serves no useful purpose except as a fortifier for coffee (or hot chocolate). "Scotch" is an abomination and a waste of good Single Malt!

    Single Malt whiskey is an entirely different kettle of fish, as it were. Unless it is cask strength, it should be sipped neat, with spring water as a chaser between sips. Of the many fine Single Malts available, my preferences are Bladnok and Porth Ellen, though Craigmorangie and Bowmore are pleasant as well - and for dark days, a 25 yo Tallisker.

  4. #4
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    Whiskey? Scotch? focus people, focus!

    Let's face it, whiskey, be it of single or mixed malt, serves only two useful purposes in life; stripping paint and cleansing wounds.

    Tequila is the one true nectar of the gods worthy of indulgence. I recommend a decent sipping version like "Two Fingers", Patron will do in an emergency. Only Pansies, Europeans, and tourist would use salt and lime. Water is used to put out fires and grow crops.

    Really people, scotch? I thought we took care of that problem at Culloden.

    Yours
    Mad
    English does not borrow from other languages. English follows other languages into dark alleys, raps them over the head with a cudgel, then goes through their pockets for loose vocabulary and spare grammar.

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